double cream
英 [ˌdʌbl ˈkriːm]
美 [ˌdʌbl ˈkriːm]
n. 高脂浓奶油
Collins.1
牛津词典
noun
- 高脂浓奶油
thick cream which contains a lot of fat and can be mixed so that it is no longer liquid
柯林斯词典
- 高脂厚奶油
Double creamis very thick cream.
in AM, use 美国英语用 heavy cream
英英释义
noun
- fresh soft French cheese containing at least 60% fat